Going out to restaurants never goes out of style, and while the restaurant business grows, so do the germs and bacteria that can be found in them. According to the article, "A Large Salmonellosis Outbreak Associated With a Frequently Penalized Restaurant" S.P. Luby, J.L. Jones and J.M. Horan discuss a restaurant in Greenville, South Carolina that managed to get an estimated 824 customers sick in a five-month period in 1990, due to the unsanitary conditions of the restaurant's kitchen.